Improvement of pigment and lipid stability in ground and sliced beef longissimus with dietary vitamin E supplementation

収録刊行物

• Proc. 40th Int. Congr. Meat Sci. Technol., The Hague, The Netherlands, 1994

  Proc. 40th Int. Congr. Meat Sci. Technol., The Hague, The Netherlands, 1994 1994