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Effect of free amino acids on the denaturation of mackerel myofibillar proteins in vitro during frozen storage.
Journal
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- J.Agric.Food Chem.
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J.Agric.Food Chem. 35 28-33, 1987
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Details 詳細情報について
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- CRID
- 1570572701687929984
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- NII Article ID
- 80003293366
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- Data Source
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- CiNii Articles
