A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT. (I)
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- KITAGAWA MATSUNOSUKE
- Biochemical Laboratory, Department of Agriculture, Eyushu Imperial University.
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- TOMIYAMA TETSUO
- Biochemical Laboratory, Department of Agriculture, Eyushu Imperial University.
この論文をさがす
収録刊行物
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- The Journal of Biochemistry
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The Journal of Biochemistry 11 (2), 265-271_1, 1930
The Japanese Biochemical Society
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詳細情報 詳細情報について
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- CRID
- 1570572703173603328
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- NII論文ID
- 130003531407
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- ISSN
- 0021924X
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles
