Determination of Capsaicin and Dihydrocapsaicin in Some Chili Varieties using Accelerated Solvent Extraction Associated with Solid-Phase Extraction Methods and RP-HPLC-Fluorescence

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Details 詳細情報について

  • CRID
    1570854174340871168
  • NII Article ID
    20001552274
  • Data Source
    • CiNii Articles

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