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Potential of Lactobacillus casei, culture permeate, and lactic acid to control microorganisms in ready-to use vegetables
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Journal
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- J. Food Prot.
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J. Food Prot. 60 1,364-1,367, 1997
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Details 詳細情報について
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- CRID
- 1570854174720921344
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- NII Article ID
- 10009304873
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- NII Book ID
- AA00698256
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- Data Source
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- CiNii Articles