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Inhibitory Effects of Tempe on The Mutagenicities of Carcinogens
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- Matsuoka Asao
- KWASSUI WOMEN'S COLLEGE KWASSUI WOMEN'S JUNIOR COLLEGE
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- Hasegawa Yukio
- KWASSUI WOMEN'S COLLEGE KWASSUI WOMEN'S JUNIOR COLLEGE
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- Kinoshita Hideaki
- KWASSUI WOMEN'S COLLEGE KWASSUI WOMEN'S JUNIOR COLLEGE
Bibliographic Information
- Other Title
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- 発癌性物質の変異原性に対するテンペの抑制効果
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Description
We examined the influence of tempe and boiled soybeans on the mutagenicities of 2-(2-furyl)-3-(5-nitro-2-furyl)-acrylamide [AF2], benzo(a)pyrene [B(a)P], and dimethylnitroso amine [DMN] for Salmonella typhimurium TA98 and TA100. The water-extracts from tempe or boiled soybeans inhibited the mutagenicitiy of AF2 for TA98 and TA100, and the ethanol-extracts inhibited for TA100. The ethanol-extracts from tempe inhibited remakably the mutagenicities of B(a)P and DMN for TA98 and TA100 in the presence of rat liver-microsome.
Journal
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- Kwassui bulletin. Home economics・general education・music
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Kwassui bulletin. Home economics・general education・music 31 1-11, 1988-03
Kwassui Women's College
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Details 詳細情報について
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- CRID
- 1570854177559506432
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- NII Article ID
- 110007057990
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- NII Book ID
- AN00286669
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- ISSN
- 02888645
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- Text Lang
- ja
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- Data Source
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- CiNii Articles