Moisture Sorption Isotherm of Durum Wheat Flour

17 References
  • CHUMA Asako
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
  • OGAWA Takenobu
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
  • KOBAYASHI Takashi
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
  • ADACHI Shuji
    Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

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Details 詳細情報について

  • CRID
    1571135651144749056
  • NII Article ID
    10031054346
  • NII Book ID
    AA11320122
  • ISSN
    13446606
  • Text Lang
    en
  • Data Source
    • CiNii Articles

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