Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia : Coparison with B. subtilis (natto) starter strains

2 Citations

Journal

  • JARQ

    JARQ 36 169-175, 2002

Citations (2)*help

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Details 詳細情報について

  • CRID
    1571135651722783488
  • NII Article ID
    80015659678
  • Data Source
    • CiNii Articles

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