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Relationship between microstructure and susceptibility to syneresis in yogurt made from reconstituted nonfat dry milk
Journal
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- Food Microstruct.
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Food Microstruct. 5 287-294, 1986
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Details 詳細情報について
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- CRID
- 1571698600093728256
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- NII Article ID
- 10012601527
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- Data Source
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- CiNii Articles