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5014 Effects of Confectionery in Meeting for Group Creativity : Approaches with Dialogue State Analysis and Evaluation of Creativity
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- KOMETANI Saeko
- Kyoto Institute of Technology
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- YANAGISAWA Miho
- Oliver Corporation
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- MATSUMOTO Yuji
- Dept. of Design Engineering and Management, Kyoto Institute of Tech.
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- NAKA Ryusuke
- Dept. of Design Engineering and Management, Kyoto Institute of Tech.
Bibliographic Information
- Other Title
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- 5014 会議中のお菓子が集団創造性へ与える影響 : 発話状況分析と創造性評定から(オフィス(1),建築計画,2013年度日本建築学会大会(北海道)学術講演会・建築デザイン発表会)
Journal
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- Summaries of technical papers of annual meeting
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Summaries of technical papers of annual meeting (2013), 51-52, 2013-08-30
Architectural Institute of Japan
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Details 詳細情報について
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- CRID
- 1571698602790505088
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- NII Article ID
- 110009678809
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- ISSN
- 18839363
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
