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A study on the texture and taste of kimchi in various saltings
Journal
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- Kor. J. Soc. Food Sci.
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Kor. J. Soc. Food Sci. 5 31-41, 1989
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Details 詳細情報について
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- CRID
- 1572261549921894912
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- NII Article ID
- 10029750584
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- Data Source
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- CiNii Articles