STUDIES ON THE MANUFACTURE OF CANNED CRAB. PART I : ON THE MANUFACTURE OF CANNNED CRAB FROM Erimacrus isenbeckii(Brandt). Report 1. : THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT. 1 : ON THE VELOCITY OF AUTOLYTIC DECOMPOSITION OF MEAT OF Erimacrus isenbeckii

詳細情報 詳細情報について

• CRID

  1572543026670212096

• NII論文ID

  110000341282

• NII書誌ID

  AN00230314

• ISSN

  00183458

• 本文言語コード

  en

• データソース種別

  • CiNii Articles