Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume

Search this article

Journal

Details 詳細情報について

  • CRID
    1573105975983914496
  • NII Article ID
    10031191588
  • NII Book ID
    AN00189888
  • ISSN
    00111848
  • Text Lang
    en
  • Data Source
    • CiNii Articles

Report a problem

Back to top