Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157
Journal
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- J. Food Sci.
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J. Food Sci. 74 461-466, 2009
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Details 詳細情報について
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- CRID
- 1573105976314398720
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- NII Article ID
- 80020592076
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- Data Source
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- CiNii Articles