Effects of Maillard reaction products on umami sensitivity in human
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- TSUTSUMI Aiko
- Human Life Sci., Jinai Univ.
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- KAWASAKI Hiroya
- Human Life Sci., Jinai Univ.
Bibliographic Information
- Other Title
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- メイラード反応生成物の風味がヒトのうま味感受性に及ぼす影響
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Journal
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- The Japanese journal of taste and smell research
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The Japanese journal of taste and smell research 17 (3), 345-346, 2010-12-01
The Japanese Association for the Study of Taste and Smell
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Details 詳細情報について
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- CRID
- 1573105976872612864
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- NII Article ID
- 110008451355
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- NII Book ID
- AA11426393
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- ISSN
- 13404806
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- CiNii Articles
- KAKEN
