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Estimation of keeping freshness period and practical storage life of mackerel muscle during storage at low temperatures
Journal
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- Memoirs of the Faculty of Fisheries. Kagoshima University
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Memoirs of the Faculty of Fisheries. Kagoshima University 34 89-96, 1985
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Details 詳細情報について
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- CRID
- 1573668924102378624
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- NII Article ID
- 20001310567
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- Data Source
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- CiNii Articles