Dietary docosahexaenoic acid and doeosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels

1 Citations

Journal

Citations (1)*help

See more

Details 詳細情報について

  • CRID
    1573668924820740736
  • NII Article ID
    10029894458
  • Data Source
    • CiNii Articles

Report a problem

Back to top