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Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions
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- TABUCHI R.
- 佐賀大農学部
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- NAGAOKA N.
- 日本製紙(株)
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- NAKAHARA T.
- 九州電力(株)
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- UENO D.
- 佐賀大農学部
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- SOMEYA T.
- 佐賀大農学部
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- INOUE K.
- 佐賀大農学部
Bibliographic Information
- Other Title
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- 水耕葉菜類の味質改善および機能性強化について
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Journal
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- 園芸学会雑誌. 別冊, 園芸学会大会研究発表
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園芸学会雑誌. 別冊, 園芸学会大会研究発表 75 (2), 532-, 2006-09-23
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Details 詳細情報について
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- CRID
- 1573668925258702208
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- NII Article ID
- 10019588551
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- NII Book ID
- AN10331034
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- ISSN
- 09191917
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- CiNii Articles
- KAKEN