[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions

Bibliographic Information

Other Title
  • 水耕葉菜類の味質改善および機能性強化について

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Details

  • CRID
    1573668925258702208
  • NII Article ID
    10019588551
  • NII Book ID
    AN10331034
  • ISSN
    09191917
  • Text Lang
    ja
  • Data Source
    • CiNii Articles
    • KAKEN

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