Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods
-
- BOSCH Lourdes
- Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
-
- ALEGRIA Amparo
- Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
-
- FARRE Rosaura
- Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
この論文をさがす
収録刊行物
-
- Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
-
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 831 (1), 176-183, 2006-02-02
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1573668925686784128
-
- NII論文ID
- 10025779385
-
- NII書誌ID
- AA11656178
-
- ISSN
- 15700232
-
- 本文言語コード
- en
-
- データソース種別
-
- CiNii Articles
