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パプリカ種子由来の抗菌性物質の性質 : 食品
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Journal
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- Journal of the Agricultural Chemical Society of Japan
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Journal of the Agricultural Chemical Society of Japan 69 (0), 325-, 1995-07-05
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1573950401818456448
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- NII Article ID
- 110002790574
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- NII Book ID
- AN00196191
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- ISSN
- 00021407
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- Text Lang
- ja
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- Data Source
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- CiNii Articles