Phytate in foods and significance for humans : food sources, intake, processing, bioavailability, protective role and analysis
Journal
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- Mol. Nutr. Food Res.
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Mol. Nutr. Food Res. 53 S330-S375, 2009
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Details 詳細情報について
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- CRID
- 1574231874729133312
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- NII Article ID
- 10029400085
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- Data Source
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- CiNii Articles