Corrigendum to “Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat” [Food Control 40 (2014) 193–197]

詳細情報 詳細情報について

• CRID

  1873398392547488384

• DOI

  10.1016/j.foodcont.2014.01.009

• ISSN

  09567135

• データソース種別

  • OpenAIRE