A Novel Type of Corn Starch from a Strain of Maize. Part 3. The Properties of the Starch from Amylo‐waxy Maize and Its Hybrids with Waxy Maize

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<jats:title>Abstract</jats:title><jats:p>A pair of hybrids were produced by alternative crossbreeding of waxy maize with amylo‐waxy maize which had double recessive genes, amylose extender (<jats:italic>ae</jats:italic>) and waxy (<jats:italic>wx</jats:italic>). Investigation of the starches proved that they did not coincide with waxy starches. Hidden amylose extender genes also participated in the starch produced in the endosperm of hybrid maize. Amylo‐waxy starch looks promising as a new material of food industry.</jats:p>

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