Mechanism and detection of low-temperature sweetening in potato (Solanum tuberosum L.) tubers

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書誌事項

タイトル
Mechanism and detection of low-temperature sweetening in potato (Solanum tuberosum L.) tubers
著者
Kevin F. Yaptenco
著者別名
  • ケビン エフ ヤプテンコー
学位授与大学
東京農業大学
取得学位
博士 (生物産業学)
学位授与番号
甲第263号
学位授与年月日
2000-03-17

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説明

博士論文

資料形態 : テキストデータ プレーンテキスト
コレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
博士論文

目次

TABLE OF CONTENTS

List of Abbreviations

List of Tables

List of Figures

List of Appendices

I.A REVIEW OF LOW-TEMPERATURE SWEETENING AND ITS CAUSAL MECHANISMS IN POTATO TUBERS

A.Potato Production and Utilization Worldwide

B.Low Temperature Sweetening in Tubers

C.Mechanism for Membrane Degradation

D.Mechanism of Low Temperature Sweetening

E.Improving Tuber Response to Cold Stress

II.QUALITY CHANGES IN POTATO TUBERS DURING COLD STORAGE

A.Background of the Study

B.Materials and Methods

C.Results and Discussion

D.Conclusions

III.SUGAR ACCUMULATION AS A MECHANISM FOR FREEZING TOLERANCE IN COLD-STORED POTATO TUBERS

IV.AMYLASE AND INVERTASE ACTIVITY AND SUBSTRATE AFFINITY IN POTATO TUBERS DURING COLD STORAGE

V.GELATINIZATION KINETICS OF STARCH GRANULES IN COLD STORED TUBER

VI.NONDESTRUCTIVE DETERMINATION OF SUGAR CONTENT IN POTATO TUBERS BY NEAR INFRARED SPECTOROSCOPY

VII.OVERALL CONCLUSIONS AND RECOMMENDATIONS

VIII.LITERATURE CITED

IX.APPENDICES

A.Procedures for sugar analysis

B.Procedures for total lipid analysis

C.Determination of total starch content of potato tubers

D.Procedures for enzyme assays

E.Buffer solution for extraction of intact starch granules

F.Statistical procedures

G.Results of statistical analyses

H.Sample calculations

X.JAPANESE SUMMARY

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