Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.
書誌事項
- タイトル
- Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.
- 著者
- Kusuda, M. et al.
収録刊行物
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- Biotechnol. Biochem. 70
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Biotechnol. Biochem. 70 1423-1431, 2006