Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.

Bibliographic Information

Title
Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.
Author
Kusuda, M. et al.

Journal

Related Projects

See more

Details

  • CRID
    1010000781876572691
  • Article Type
    journal article
  • Data Source
    • KAKEN

Report a problem

Back to top