Optimization of tea sample preparation methods for ICP-MS and application to verification of Chinese tea authenticity
Bibliographic Information
- Title
- Optimization of tea sample preparation methods for ICP-MS and application to verification of Chinese tea authenticity
- Author
- Q. Han, S. Mihara, K. Hashimoto, T. Fujino
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 20 1109-1119, 2014
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Details 詳細情報について
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- CRID
- 1010000782208456839
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- Article Type
- journal article
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- Data Source
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- KAKEN