Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice

Bibliographic Information

Title
Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice
Author
Jing CUI, Xin ZHANG, Zhongqiu　CUI, Akihito KUSUTANI, Shoichi ITO and Yuji MATSUE

Journal

Related Projects

See more

Details 詳細情報について

  • CRID
    1010000782239928448
  • Article Type
    journal article
  • Data Source
    • KAKEN

Report a problem

Back to top