A new method for assessing the freshness of fish meat based on metabolome analysis technology
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- 馬渕 良太
- 県立広島大学
書誌事項
- タイトル
- A new method for assessing the freshness of fish meat based on metabolome analysis technology
- 著者
- Ryota Mabuchi, Huiqing Zhao, Rumi Kondo and Shota Tanimoto
収録刊行物
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- The JSFS 85th Anniversary-Commemorative International Symposium“Fisheries Science for Future Generations”Symposium Proceedings
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The JSFS 85th Anniversary-Commemorative International Symposium“Fisheries Science for Future Generations”Symposium Proceedings 10020 1-2, 2017
