Creating a safe and worry-free salmon products using a HACCP system from fishing through processing to distribution.
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- YOSHIMIZU Mamoru
- Hokkaido University
Bibliographic Information
- Title
- Creating a safe and worry-free salmon products using a HACCP system from fishing through processing to distribution.
- Author
- Yoshimizu, M., H. Kasai
Journal
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- Proceedings of the 4^<th> FiSCUP Japan-Korea Joint Seminar on Fisheries Sciences
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Proceedings of the 4^<th> FiSCUP Japan-Korea Joint Seminar on Fisheries Sciences 24-28, 2005
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Details 詳細情報について
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- CRID
- 1010000782434369929
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- Article Type
- journal article
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- Data Source
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- KAKEN