Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
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- 榎元 廣文
- 鹿児島大学
書誌事項
- タイトル
- Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
- 著者
- Can-Peng Li, Deyi Chen, Jianlin Peng, Hirofumi Enomoto, Yoko Hayashi, Cong Li, Lingcheng Ou, Takayoshi Aoki
収録刊行物
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- LWT-Food Science and Technology 43
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LWT-Food Science and Technology 43 919-925, 2010