Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
-
- 榎元 廣文
- 鹿児島大学
書誌事項
- タイトル
- Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
収録刊行物
-
- LWT-Food Science and Technology 43
-
LWT-Food Science and Technology 43 919-925, 2010