Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
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- 榎元 廣文
- Kagoshima University
Bibliographic Information
- Title
- Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate
- Author
- Can-Peng Li, Deyi Chen, Jianlin Peng, Hirofumi Enomoto, Yoko Hayashi, Cong Li, Lingcheng Ou, Takayoshi Aoki
Journal
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- LWT-Food Science and Technology 43
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LWT-Food Science and Technology 43 919-925, 2010
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Details 詳細情報について
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- CRID
- 1010000782455426432
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- Article Type
- journal article
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- Data Source
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- KAKEN