Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability
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- 榎元 廣文
- 鹿児島大学
書誌事項
- タイトル
- Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability
- 著者
- Hirofumi Enomoto, Takayuki Ishimaru, Can-Peng Li, Yoko Hayashi, Naotoshi Matsudomi, Takayoshi Aoki
収録刊行物
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- Food Chemistry (In press)
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Food Chemistry (In press) 2010
