Regulation of Taste-Active Components of Meat by Dietary Protein levels

Bibliographic Information

Title
Regulation of Taste-Active Components of Meat by Dietary Protein levels
Author
S.Fujimura

Journal

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Details 詳細情報について

  • CRID
    1010282256868576768
  • Article Type
    journal article
  • Data Source
    • KAKEN

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