Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis
Bibliographic Information
- Title
- Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis
- Author
- Suripto Dwi, Yuwono, Takao, Kokugan
Journal
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- Japan Journal of Food Engineering 8 1)
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Japan Journal of Food Engineering 8 1) 29-33, 2007
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Details 詳細情報について
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- CRID
- 1010282256955379856
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- Article Type
- journal article
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- Data Source
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- KAKEN