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熟成にともなう豚肉ロース部の物理化学的掲示変化および食味評価(第2報) -食味と物理的特性との関連-

Bibliographic Information

Title
熟成にともなう豚肉ロース部の物理化学的掲示変化および食味評価(第2報) -食味と物理的特性との関連-
Author
高智紅, 相良倫成, 野口剛, 阪田治, 佐竹隆顕

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Details

  • CRID
    1010282257013219330
  • Article Type
    journal article
  • Data Source
    • KAKEN

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