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タデ科植物の中国伝統食品への利用
Bibliographic Information
- Other Title
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- タデカ ショクブツ ノ チュウゴク デントウ ショクヒン エ ノ リヨウ
- Use of-Persicaria-in Traditional Chinese Fermented Foods
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Description
application/pdf
論文(Article)
Journal
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- 日本調理科学会誌
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日本調理科学会誌 38 (1), 51-57, 2005-01-20
日本調理科学会
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Keywords
Details 詳細情報について
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- CRID
- 1050564287816677248
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- NII Article ID
- 110001252274
- 120006341829
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- NII Book ID
- AN10471022
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- HANDLE
- 20.500.12099/29444
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- NDL BIB ID
- 7256424
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- ISSN
- 13411535
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- IRDB
- NDL Search
- NDL Digital Collections (NII-ELS)
- CiNii Articles
- KAKEN