書誌事項
- タイトル別名
-
- A study of the change in use and cooking of daikon
- ダイコン ノ リヨウ ト チョウリホウ ノ ヘンセン
この論文をさがす
抄録
40002771516
application/pdf
It is said, that daikon was brought into Japan about 6000 years ago. Since then it has been very popular and has come to be served everywhere in Japan. It was cooked in various ways and sometimes used for rice. Today we do not eat daikon so much as before, because we have more than enough food in our country. But daikon is one of the most favorite and most frequently used vegetables in our daily cooking even now. A change was studied in use and cooping of daikon in some of the villages in Naganoken, Japan.
収録刊行物
-
- 長野県短期大学紀要
-
長野県短期大学紀要 47 29-40, 1992-12
長野県短期大学
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1050845763132283008
-
- NII論文ID
- 120005445173
-
- NII書誌ID
- AN00179035
-
- ISSN
- 02861178
-
- NDL書誌ID
- 3827766
-
- 本文言語コード
- ja
-
- 資料種別
- departmental bulletin paper
-
- データソース種別
-
- IRDB
- NDL
- CiNii Articles