Magnetic resonance in food science : food for thought

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Bibliographic Information

Title
"Magnetic resonance in food science : food for thought"
Statement of Responsibility
edited by J. van Duynhoven ... [et al.]
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2013
Book size
24 cm

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Notes

"The proceedings of the 11th International Conference on the Application of Magnetic Resonance in Food Science, held in Wageningen, from June 27 to 29, 2012."--T.p. verso

Includes bibliographical references and index

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