Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
書誌事項
- タイトル
- "Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981"
- 責任表示
- John P. Cherry, editor
- 出版者
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- American Chemical Society
- 出版年月
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- 1982
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and index
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詳細情報 詳細情報について
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- CRID
- 1130000794730649088
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- NII書誌ID
- BA17244342
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- ISBN
- 0841207518
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- LCCN
- 82020739
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- Web Site
- https://lccn.loc.gov/82020739
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington, D.C.
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- データソース種別
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- CiNii Books
