Rheology of fluid and semisolid foods : principles and applications
Bibliographic Information
- Title
- "Rheology of fluid and semisolid foods : principles and applications"
- Statement of Responsibility
- M. Anandha Rao
- Publisher
-
- Aspen Publishers
- Publication Year
-
- 1999
- Book size
- 24 cm
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000794899169920
-
- NII Book ID
- BA60615244
-
- ISBN
- 0834212641
-
- LCCN
- 99020667
-
- Web Site
- https://lccn.loc.gov/99020667
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Gaithersburg, Md.
-
- Subject
-
- LCSH: Food -- Testing
- LCSH: Rheology
-
- Data Source
-
- CiNii Books