Rheology of fluid and semisolid foods : principles and applications
Bibliographic Information
- Title
- "Rheology of fluid and semisolid foods : principles and applications"
- Statement of Responsibility
- M. Anandha Rao
- Publisher
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- Aspen Publishers
- Publication Year
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- 1999
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000794899169920
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- NII Book ID
- BA60615244
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- ISBN
- 0834212641
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- LCCN
- 99020667
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- Web Site
- https://lccn.loc.gov/99020667
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Gaithersburg, Md.
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- Subject
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- LCSH: Food -- Testing
- LCSH: Rheology
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- Data Source
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- CiNii Books
