Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
書誌事項
- タイトル
- "Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies"
- 責任表示
- Gary R. Takeoka, editor ... [et al.]
- 出版者
-
- American Chemical Society
- 出版年月
-
- c1996
この図書・雑誌をさがす
注記
Includes bibliographical references and index
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130000795343664384
-
- NII書誌ID
- BA28299277
-
- ISBN
- 0841234213
-
- LCCN
- 96024783
-
- Web Site
- https://lccn.loc.gov/96024783
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Washington, DC
-
- 分類
-
- LCC: TP248.65.F66
- DC20: 664/.024
-
- データソース種別
-
- CiNii Books