Handbook of flavor characterization : sensory analysis, chemistry, and physiology

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Bibliographic Information

Title
"Handbook of flavor characterization : sensory analysis, chemistry, and physiology"
Statement of Responsibility
edited by Kathryn D. Deibler, Jeannine Delwiche
Publisher
  • Marcel Dekker
Publication Year
  • c2004
Book size
24 cm
Series Name / No
  • (alk. paper)

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130000795607095040
  • NII Book ID
    BA64231084
  • ISBN
    0824747038
  • LCCN
    2003062519
  • Web Site
    https://lccn.loc.gov/2003062519
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
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