Handbook of flavor characterization : sensory analysis, chemistry, and physiology

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Bibliographic Information

Title
"Handbook of flavor characterization : sensory analysis, chemistry, and physiology"
Statement of Responsibility
edited by Kathryn D. Deibler, Jeannine Delwiche
Publisher
  • Marcel Dekker
Publication Year
  • c2004
Book size
24 cm
Series Name / No
  • (alk. paper)

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Notes

Includes index

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