Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
CiNii
所蔵館 4館
書誌事項
- タイトル
- "Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970"
- 出版者
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- Food and Agriculture Organization of the United Nations
- 出版年月
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- 1971
- 書籍サイズ
- 23 cm
この図書・雑誌をさがす
注記
"Published by FAO and WHO"
Includes bibliographical references
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詳細情報 詳細情報について
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- CRID
- 1130000795651657856
-
- NII書誌ID
- BA53927655
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- 本文言語コード
- en
-
- 出版国コード
- it
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- タイトル言語コード
- en
-
- 出版地
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- Rome
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- データソース種別
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- CiNii Books