酵母菌・麹菌・乳酸菌の産業応用展開

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Bibliographic Information

Title
"酵母菌・麹菌・乳酸菌の産業応用展開"
Statement of Responsibility
五味勝也, 阿部敬悦監修
Publisher
  • シーエムシー出版
Publication Year
  • 2018.1
Book size
26cm
Other Title
  • コウボキン・コウジキン・ニュウサンキン ノ サンギョウ オウヨウ テンカイ
  • Advances in industrial applications of yeasts, koji-molds, and lactic acid bacteria
  • High technology information
  • 酵母菌麹菌乳酸菌の産業応用展開

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Notes

文献: 各章末

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Details 詳細情報について

  • CRID
    1130000796550492672
  • NII Book ID
    BB25744439
  • ISBN
    9784781313177
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
    • KAKEN
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