Recent advances in the chemistry of meat

CiNii Available at 12 libraries

Bibliographic Information

Title
"Recent advances in the chemistry of meat"
Statement of Responsibility
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey
Publisher
  • The Royal Society of Chemistry
Publication Year
  • c1984
Book size
21 cm

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