Sensory science theory and applications in foods

Name: Sensory science theory and applications in foods
Author: Lawless, Harry T., Klein, Barbara P., Institute of Food Technologists, International Union of Food Science and Technology

Lawless, Harry T., Klein, Barbara P., Institute of Food Technologists, International Union of Food Science and Technology

Sensory science theory and applications in foods

Web Site CiNii 所蔵館 2館

書誌事項

タイトル: "Sensory science theory and applications in foods"

責任表示: [edited by] Harry T. Lawless, Barbara P. Klein

出版者

M. Dekker

出版年月

c1991

書籍サイズ: 24 cm

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注記

Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16, 1990

Includes bibliographical references and index

Sensory science theory and applications in foods

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Sensory science theory and applications in foods

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