Composition of foods : sausages and luncheon meats, raw, processed, prepared

CiNii 所蔵館 1館

書誌事項

タイトル: "Composition of foods : sausages and luncheon meats, raw, processed, prepared"

出版者

Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
Rev

出版年月

S/N:001-000-04183-5

GPOCN:A 1.76:8-7

Agriculture handbook ; no. 8-7

"Major revision of the 1963 edition of USDA agriculture handbook no. 8" -- p. iii (Foreword)

Includes bibliographical references (p. 6)

Chiefly tables