Developments in food proteins

Web Site CiNii Available at 45 libraries

Bibliographic Information

Title
"Developments in food proteins"
Statement of Responsibility
edited by B. J. F. Hudson
Publisher
  • Elsevier Applied Science
Publication Year
  • c1982-<c1991 >
Book size
23 cm
Series Name / No
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

Search this Book/Journal

Notes

Includes bibliographies and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130000797776895616
  • NII Book ID
    BA00597213
  • ISBN
    0853349878
    0853341761
    0853342717
    0853344124
    1851660828
    1851661999
    1851665358
  • LCCN
    85645380
  • Web Site
    https://lccn.loc.gov/85645380
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Data Source
    • CiNii Books
Back to top