Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

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Bibliographic Information

Title
"Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation"
Publisher
  • World Health Organization
Publication Year
  • 1989
Other Title
  • Report of a WHO Consultation

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Notes

"A WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel met in Geneva from 18 to 22 April 1988."--P. 7

Bibliography: p. 32-33, 34

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