Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives
CiNii
所蔵館 3館
書誌事項
- タイトル
- "Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives"
- 出版者
-
- Food and Agriculture Organization of the United Nations
- 出版年月
-
- 1958
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
"Published jointly by FAO and WHO and issued also as World Health Organization: Technical report series, no. 144"
Bibliography: p. 19
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130000798378586624
-
- NII書誌ID
- BA39865365
-
- 本文言語コード
- en
-
- 出版国コード
- it
-
- タイトル言語コード
- en
-
- 出版地
-
- Rome
-
- データソース種別
-
- CiNii Books