Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives

CiNii 所蔵館 3館

書誌事項

タイトル
"Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives"
出版者
  • Food and Agriculture Organization of the United Nations
出版年月
  • 1958
書籍サイズ
24 cm

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注記

"Published jointly by FAO and WHO and issued also as World Health Organization: Technical report series, no. 144"

Bibliography: p. 19

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詳細情報 詳細情報について

  • CRID
    1130000798378586624
  • NII書誌ID
    BA39865365
  • 本文言語コード
    en
  • 出版国コード
    it
  • タイトル言語コード
    en
  • 出版地
    • Rome
  • データソース種別
    • CiNii Books
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